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Eats & Beats 2017

Sixth Annual Eats & Beats – Thursday, November 9th  !GET TICKETS!

Atlanta’s best restaurants, Georgia’s own Whiskey Gentry and your favorite beverage purveyors join forces to bring you an unforgettable evening of unlimited food, open bars, live entertainment and unique silent auction items at West Midtown’s hottest new event space “The Fairmont.” Over 35 great restaurants like Local ThreeDaviosBarcelona,  4Rivers SmokehouseMuss & Turners,  Bhojanic,  The Big Ketch, ​Sage Woodfire Tavern,  Smokebelly BBQEclipse di Luna, Leon’s Full Service, Metrotainment Bakeries​McCray’s Tavern, Guaco Joe’sFarm Burger, C&S Seafood, C. Ellet’sCook Hall, The Canteen (Yalla), Dantanna’s,  Chicken & the EggDennis Dean Catering,  Horseradish Grill,  Livingston, Revelator Coffee,  Red Sky TapasSaltyard,  Seven Lamps,  Epic Events, and more serve up great dishes while several open bars quench your thirst with a great mixed drink, glass of wine or your favorite craft or specialty beer.  Proceeds benefit Children of Conservation and The Giving Kitchen!

Our Sponsors



The Klump Family Foundation

Frances & Robin Loudermilk

Susan B. Been

The Virginia and Charles Brewer Family Foundation

Law firm of Hall Booth Smith, PC

Atlanta Beverage

Envision Discovery

Unsukay Restaurant Group


When:  Thursday, November 9, 2017 from 7:00 pm to 10:00 pm

Where: The Fairmont in West Midtown


General Admission: $75 ($85 at door) includes open bar, entertainment and a host of great restaurants.

VIP Ticket: $175 ($185 at door) gets you early entry to event (6:00 pm) plus private access to VIP Suite with whiskey and wine tastings, premium bar, multiple additional restaurants and exclusive VIP activities. 

Tickets On Sale Now!

For information on Sponsorship, Click Here or email us at info@childrenofconservation.org