Eats & Beats 2017
Sixth Annual Eats & Beats – Thursday, November 9th !GET TICKETS!
Atlanta’s best restaurants, Georgia’s own Whiskey Gentry and your favorite beverage purveyors join forces to bring you an unforgettable evening of unlimited food, open bars, live entertainment and unique silent auction items at West Midtown’s hottest new event space “The Fairmont.” Over 35 great restaurants like Local Three, Davios, Barcelona, 4Rivers Smokehouse, Muss & Turners, Bhojanic, The Big Ketch, Sage Woodfire Tavern, Smokebelly BBQ, Eclipse di Luna, Leon’s Full Service, Metrotainment Bakeries, McCray’s Tavern, Guaco Joe’s, Farm Burger, C&S Seafood, C. Ellet’s, Cook Hall, The Canteen (Yalla), Dantanna’s, Chicken & the Egg, Dennis Dean Catering, Horseradish Grill, Livingston, Revelator Coffee, Red Sky Tapas, Saltyard, Seven Lamps, Epic Events, and more serve up great dishes while several open bars quench your thirst with a great mixed drink, glass of wine or your favorite craft or specialty beer. Proceeds benefit Children of Conservation and The Giving Kitchen!
The Klump Family Foundation
Frances & Robin Loudermilk
Susan B. Been
The Virginia and Charles Brewer Family Foundation
Law firm of Hall Booth Smith, PC
Unsukay Restaurant Group
When: Thursday, November 9, 2017 from 7:00 pm to 10:00 pm
Where: The Fairmont in West Midtown
General Admission: $75 ($85 at door) includes open bar, entertainment and a host of great restaurants.
VIP Ticket: $175 ($185 at door) gets you early entry to event (6:00 pm) plus private access to VIP Suite with whiskey and wine tastings, premium bar, multiple additional restaurants and exclusive VIP activities.
Tickets On Sale Now!