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Help Educate Children in Africa by Participating in the Dinner & A Cause Card

Thank you for your interest in helping this wonderful cause.  As an alcohol licensing attorney with a number of restaurant clients, co-founder Michele Stumpe, wanted a fundraiser that would present a win-win-win scenario. “Dinner & A Cause” was the result of a collaboration between Michele and some of her great clients like Tom Murphy (Murphy’s) and Chris Hall (Local Three and Muss & Turners). We picked June, July and August as they are historically slow months for restaurants. Therefore, participating restaurants not only help a great cause, but receive advertising and an incentive to drive new customers. Customers try new places and receive a discount, and the proceeds from card sales benefit The Giving Kitchen as well as send kids in Africa to school.

To be considered for participation, please click on the “Participate” icon and complete the form (which can be done from your computer).  Save the completed form and email it to info@childrenofconservation.org.